THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com. In Canada, register your
range at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the serial plates. The
serial plates are located behind the control panel. You may view them by rotating the serial plates up.
Model Number __________________________________________
Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener los números de modelo y serie, que se pueden encontrar en las placas de serie detrás del panel de control. Los puede
ver al rotar hacia arriba las placas de serie.
ELECTRIC DOUBLE OVEN RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE.......................................................................................7
Cookware ..............................................................................................8
Home Canning ......................................................................................9
OVEN USE ..............................................................................................10
Electronic Oven Controls ....................................................................10
Keep Warm .........................................................................................11
Sabbath Mode ....................................................................................11
Aluminum Foil......................................................................................12
Positioning Racks and Bakeware .......................................................12
Roll-Out Rack......................................................................................13
Oven Vents..........................................................................................13
Baking and Roasting...........................................................................13
Broiling ................................................................................................13
Lower Oven Convection Cooking.......................................................14
EasyConvect™ Conversion ................................................................14
Slow Cook...........................................................................................15
Proofing Bread ....................................................................................15
Cook Time ...........................................................................................15
RANGE CARE.........................................................................................16
Self-Cleaning Cycle.............................................................................16
General Cleaning.................................................................................17
Oven Lights .........................................................................................18
PROBLEM SOLVER...............................................................................18
ACCESSORIES ......................................................................................20
WARRANTY............................................................................................21
W10694055B
