UNDERSTANDING THE CONTROL PANEL (cont.)
A.
Ferment: Fermenting Cycle
B.
Rest: Resting Cycle
C.
Stir: Kneading Cycle
D.
Preset
E.
Indicator
F.
Weight: loaf size of the bread
G.
Timer
H.
Heat: Pre-heating cycle.
I.
Bake: Baking cycle.
J.
Keep Warm: After the baking cycle is completed, the bread machine will switch
to Keep Warm for up to 1 hour.
K.
Done: The bread-making process is finished.
L.
Fruit: Along with a beeping signal during the kneading cycle, this indicator lets
you know when to add dried fruits, such as raisins. Raise the cover and sprinkle
the fruits and nuts on top of the dough.
M. Dark: Dark browning.
N.
Medium: Medium browning.
O.
Light: Light browning.
P.
Selected program
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