shapes.
loaves may change
depending on the type of
bread.
The loaf is hollow
or there are holes
in the crumb.
-
The dough is too moist.
-
There is too much yeast.
-
No salt has been added.
-
Too much hot water has been
added.
-
Measure out the ingredients
thoroughly.
-
Slightly reduce the amount of
water or yeast. Check that salt
has been added.
-
Use water at ambient
temperature.
The bread is not baked
enough or has a chewy
texture.
-
Too much liquid ingredients
have been added.
-
You have not selected the
correct program.
-
Measure out the ingredients
thoroughly.
-
Check that the correct program
has been selected.
The loaf crumbles
when sliced.
-
The bread is too hot.
-
Allow the bread to cool for 15-
30 minutes.
The loaf has a heavy and
thick consistency.
-
Too much flour has been
added, or the flour has
expired.
-
You have not added enough
water.
-
If the bread is made with
wholegrain flour, it is normal
to have a denser texture than
normal.
-
Measure out the ingredients
thoroughly.
The base of the pan has
taken on a dark or
stained color.
-
It has been washed in the
dishwasher.
-
This is normal, and does not
alter the quality of the
material.
The bread surface is
sticky.
-
Bread was left in the machine
too long and condensation
collected on the bread pan.
-
The wet/dry balance of the
ingredients may be incorrect.
-
Whenever possible, remove
bread from the bread pan and
cool on a wire rack before keep
warm period ends.
-
Measure ingredients
accurately.
The control panel halts .
-
When the machine is plugged
in and the menu is set, or
when there is any memory
effect that halts the control
panel.
-
Long press (hold down for 3
seconds) the START button
until you hear the beep sound
to reset the selections or clear
any memory effect.
Questions? We're here to help! Visit:
shopelitegourmet.com
for support on this product.
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