RECIPES FOR ALL 19 MENU PROGRAMS (cont.)
16) JAM
TIME
1:20
FRUIT PULP
1 cup, 5 tbsp
SUGAR
½ cup
LEMON JUICE
½ lemon
It is advisable to wait 20 minutes before adding sugar which must be poured a little at a
time.
17) YOGURT
TIME
8:00 (adjustable from 6:00 to 10:00 with the “Weight” button
WHOLE MILK
4 cup, 3 ½ tbsp
NATURAL YOGURT
6 ½ tbsp (or a jar of yogurt)
SUGAR
4 tbsp
Attention: Milk should be left to room temperature after removing from the fridge, because cold
ingredients will de-activate the yeast.
NOTE: Alternatively, instead of using the fermentation bacteria, you can use existing yogurt. The ratio
of existing yogurt and fresh milk should be 1:10.
Please pay attention to the following instructions while making yogurt:
1.
Thoroughly wash the bread pan with hot water and soap before using.
2.
Choose the following ingredients to pour into the pan to make yogurt: 5g
Bifidobacterium and Lactobacillus acidophilus or 5g yogurt starter or 100ml existing
yogurt.
3.
Pour 1000ml (4 cups) fresh milk into the bread pan and stir thoroughly.
4.
Press “YOGURT” to begin the yogurt-making process.
18) DEFROST
TIME
0:30 (adjustable from 0:10 to 2:00)
The appliance maintains a temperature of around 122°F to defrost the product.
The time is adjustable using the “+” and “-“ buttons.
19) COOK
TIME
0:30 (adjustable from 0:10 to 1:30)
For general cooking. The temperature is maintained at around 302°F.
The time is adjustable using the “+” and “-“ buttons.
Questions? We're here to help! Visit:
shopelitegourmet.com
for support on this product.
18
