TROUBLESHOOTING
NOTE: In the event of malfunctions, switch off the appliance immediately.
PROBLEMS
CAUSES
SOLUTIONS
The device gives off a
burning smell.
-
Flour or other ingredients
may have deposited in the
baking compartment.
-
Turn off the appliance and let it
cool completely. Eliminate
excess flour or other
ingredients from the baking
compartment with a clean
cloth.
The ingredients do
not mix properly.
-
The pan or kneading blade
have not been assembled
correctly.
-
An excessive amount of
ingredients has been
inserted.
-
Make sure that the pan and
kneading blade are installed
correctly.
-
Measure out the ingredients
thoroughly.
The error code
"H:HH" is displayed
when the power
button is pressed.
-
The temperature inside the
appliance is too high.
-
Let the appliance cool down
between a program and the
other.
-
Unplug the appliance, open the
lid and remove the pan. Allow
to cool for 15-30 minutes
before starting new programs.
The viewing window is
steamed up and
covered with
condensation.
-
The viewing window may
steam up during the
kneading and leavening
programs.
-
It is a normal phenomenon.
Clean the viewing window
after use.
The kneading blade
remains attached
to the bread during
removal.
-
Probably an intense
browning option has been
selected, which creates a hard
crust around the bread.
-
It is a normal phenomenon.
-
When bread is cooled, use a
spatula to remove the
kneading blade.
The dough does not mix
properly (for example
the flour is gathered at
the sides or at the top of
the dough).
-
The pan or kneading blade
have not been assembled
correctly.
-
An excessive amount of
ingredients has been
inserted.
-
A gluten-free flour has been
used, which creates a very
moist dough.
-
Make sure that the pan and
kneading blade are installed
correctly.
-
Measure out the ingredients
thoroughly.
-
If the dough is moist, use a
spatula to detach it from the
edges of the pan. If the dough
is too dry, add a tablespoon at
a time of water, until the dough
has reached the desired
consistency.
The dough is leavened
excessively and pushes
against the cover.
-
The ingredients have not
been adequately dosed.
-
No salt has been added.
-
The kneading blade has not
been inserted in the pan.
-
High humidity and hot
ambient temperatures can
cause bread to over-rise.
-
Hot liquids accelerated the
yeast action.
-
Measure out the ingredients
carefully, and pay attention to
the right amount of yeast and
salt.
-
Try to decrease the amount of
yeast of 1/4 of a teaspoon.
-
Check if the kneading blade is
installed.
-
Bake during the coolest part of
the day. Try reducing the yeast
by ¼ teaspoon or use liquids
directly from the fridge. Do not
use the timer function.
-
Use liquids at temperatures
between 77°F and 85°F.
The bread will not rise
or did not rise enough.
-
The ingredients have not
been adequately dosed.
-
Measure out the ingredients
thoroughly.
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