Elite Gourmet EBM8103B Instruction Manual Download Page 5 | Manualshive

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PARTS IDENTIFICATION

A.

Air Vent

B.

Viewing Window

C.

Non-skid Feet

D.

Cover

E.

Control Panel

F.

Bread Pan

G.

Measuring Cup

H.

Measuring Spoon

I.

Kneading Blade

J.

Metal Hook for lifting out the Kneading Blade

Questions? We're here to help! Visit:

shopelitegourmet.com

for support on this product.

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Summary of Contents for EBM8103B

Page 1: ...65 6133 ext 120 105 For more Elite products visit us at shopelitegourmet com Recipes are included in this manual PROGRAMMABLE 2LB BREAD MAKER INSTRUCTION MAN UAL Before operating your new applian ce please read all instru ctions ca refully and keep for future reference MODEL EBM8103B ...

Page 2: ...nd effort and to provide consistent fresh results Fresh baked bread has never been easier to bake in the comfort of your own home The kneading rising and baking processes all take place within the one machine As with any baking project careful selection and measurements of the correct ingredients will provide the best results Select the best ingredients and let the Bread Maker handle the rest Ther...

Page 3: ...nd cleaning Allow to cool before putting or taking off parts or before cleaning the appliance 8 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to manufacturer or the nearest authorized service agent for examination repair or electrical mechanical adjustment 9 The use of accessory attachments n...

Page 4: ... POLARIZED PLUG If this appliance is equipped with a polarized plug one blade is wider than the other please follow the below instructions To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If you are unable to fit the plug into the electrical outlet try reversing the plug If the plug still does not fit contact a qualified electrician Never use...

Page 5: ...Window C Non skid Feet D Cover E Control Panel F Bread Pan G Measuring Cup H Measuring Spoon I Kneading Blade J Metal Hook for lifting out the Kneading Blade Questions We re here to help Visit shopelitegourmet com for support on this product 4 ...

Page 6: ...n a hot and humid environment This function delays the start of the bread making process Press the up down arrows to set delay timer in 10 minute increments Press and hold button for rapid increase decrease of delay time START PAUSE STOP button When the machine is plugged in and the menu is set SHORT PRESS one click the START PAUSE STOP button once to START a bread making cycle When making bread S...

Page 7: ...d machine will switch to Keep Warm for up to 1 hour K Done The bread making process is finished L Fruit Along with a beeping signal during the kneading cycle this indicator lets you know when to add dried fruits such as raisins Raise the cover and sprinkle the fruits and nuts on top of the dough M Dark Dark browning N Medium Medium browning O Light Light browning P Selected program Questions We re...

Page 8: ...ar as it will go making sure flat surfaces are lined up 4 Measure the ingredients with the measuring cup G or spoon H supplied and add them into the pan F IMPORTANT Make sure to read instructions for How to Add Ingredients on pages 9 12 and make sure to exactly follow the chosen Recipe from pages 14 18 5 Place the bread pan into the bread maker and make sure it is firmly locked in place by turning...

Page 9: ...ooking process is finished The appliance will beep 10 times and automatically switch to the Keep Warm mode for 1 hour The symbol will flash during this mode Except after the Knead program 15 After keeping warm for 1 hour the Keep Warm mode will end To cancel the Keep Warm mode before 60 minutes press and hold the START button for 3 seconds 16 Unplug the appliance from the electrical outlet and ope...

Page 10: ... equals one full measuring cup not cup of water 1 TBSP of sugar means one full table spoon the big measuring spoon of sugar 1 tsp of salt means one full teaspoon the small measuring spoon of salt With wet ingredients after filling the measuring cup place it on a flat surface and view it at eye level to make sure the amount of liquid is exact With dry ingredients always level off the measurement wi...

Page 11: ...UR The type of flour you use is very important The most important element contained in the flour is the protein called gluten which is the natural agent that gives the dough the ability to mould and to retain the carbon dioxide produced by the yeast Buy flour which reads on the package FOR BREAD OTHER FLOURS FOR BREAD They include wholegrain flour and other cereals They provide an excellent dietar...

Page 12: ...he taste and improves the color of the crust Some recipes even mention fruit juice LOW FAT CONTENT Do not use oils margarines etc with a low percentage of fat These products contain little fat and you may not get the desired results SUGAR Sugar activates and feeds yeast allowing it to grow It adds flavor and texture and helps to brown the crust Honey syrup and molasses can be used instead of sugar...

Page 13: ...ime the settings are lost If the kneading blade comes out with the bread remove it with the hook accessory before slicing the bread Since the kneading blade can be disconnected from the pan it is not a malfunction if it comes out in your bread Please add the ingredients in the order specified by the recipes This allows the bread maker to mix the ingredients in the most efficient manner possible It...

Page 14: ...eview the ingredients If it is necessary to open the cover D do it during the kneading or the resting time In all other moments you may compromise the successful outcome of the bread If the dough seems sticky or sticks to the sides of the pan sprinkle over a teaspoon of flour at a time If it is too dry pour a teaspoon of hot water at a time It is possible to gently remove the ingredients remained ...

Page 15: ... 2 QUICK BREAD WEIGHT 1 Lb 1 5 Lb 2 Lb TIME 1 55 2 00 2 05 WATER 9 tbsp 13 tbsp 1 cup OIL 2 tbsp 2 tbsp 3 tbsp SALT 2 3 tsp 3 4 tsp 1 tsp SUGAR 1 tbsp 2 tbsp 3 tbsp FLOUR 2 cup 2 cup 3 cup INSTANT YEAST 1 tsp 1 tsp 2 tsp 3 SWEET BREAD WEIGHT 1 Lb 1 5 Lb 2 Lb TIME 3 40 3 45 3 50 WATER 8 tbsp 11 tbsp 13 tbsp OIL 1 tbsp 2 tbsp 2 tbsp SALT tsp tsp tsp EGG 1 whole egg 1 whole egg 1 whole egg SUGAR 2 tb...

Page 16: ...sp 1 tsp SUGAR 1 tbsp 2 tbsp 3 tbsp WHITE FLOUR 1 cup 1 cup 2 cup WHOLE WHEAT FLOUR 1 cup 1 cup 2 cup INSTANT YEAST 2 3 tsp 1 tsp 1 tsp 6 RYE BREAD WEIGHT 1 Lb 1 5 Lb 2 Lb TIME 3 25 3 30 3 35 WATER 12 tbsp 15 tbsp 1 cup 2 tbsp OIL 2 tbsp 2 tbsp 3 tbsp SALT 2 3 tsp tsp 1 tsp BROWN SUGAR 1 tbsp 2 tbsp 3 tbsp WHITE FLOUR 1 cup 1 cup 2 cup RYE FLOUR 1 cup 1 cup 2 cup INSTANT YEAST 2 3 tsp 1 tsp 1 tsp ...

Page 17: ...WDER OPTIONAL 2 tbsp 1 Put ingredients into bread pan Sugar amounts can be adjusted as desired 2 Set menu to CAKE start the program Wait until program is completed SPONGE CAKE 1 Make sure that the kneading blade and pan are clean and dry Place egg and sugar into a bowl and whip for a few minutes using an egg beater until the mixture becomes thicker 2 Add low gluten flour 2 3 times separately into ...

Page 18: ... 1 tbsp WHITE FLOUR 2 cup INSTANT YEAST tsp 13 LEAVENED DOUGH TIME 1 30 WATER 1 cup 7 tbsp SALT 1 tsp OLIVE OIL 2 tbsp SUGAR 2 tbsp WHITE FLOUR 4 cup INSTANT YEAST 1 tsp 14 15 MIX FUNCTION TIME From 8 to 45 minutes adjustable time INSTANT YEAST 1 tbsp WHITE FLOUR 4 1 3 cup OIL 2 tbsp SALT 1 tsp WATER 1 cup 6 tbsp The KNEAD program is 15 minutes The MIX program is the Extended version of KNEAD with...

Page 19: ...ase pay attention to the following instructions while making yogurt 1 Thoroughly wash the bread pan with hot water and soap before using 2 Choose the following ingredients to pour into the pan to make yogurt 5g Bifidobacterium and Lactobacillus acidophilus or 5g yogurt starter or 100ml existing yogurt 3 Pour 1000ml 4 cups fresh milk into the bread pan and stir thoroughly 4 Press YOGURT to begin th...

Page 20: ...c If the kneading blade I does not come off from the motor shaft easily fill the pan with warm water and let sit for 30 minutes The blade must then be cleaned gently with a damp cloth d Wash the measuring cup G the measuring spoon H in hot soapy water e Clean all other surfaces internal and external with a damp cloth Use a small amount of liquid detergent if necessary but be sure to rinse complete...

Page 21: ... spatula to remove the kneading blade The dough does not mix properly for example the flour is gathered at the sides or at the top of the dough The pan or kneading blade have not been assembled correctly An excessive amount of ingredients has been inserted A gluten free flour has been used which creates a very moist dough Make sure that the pan and kneading blade are installed correctly Measure ou...

Page 22: ...re ingredients accurately Use liquids that are at the temperatures between 77 F and 85 F Measure ingredients accurately Use only the measuring cup and spoons provided Measure ingredients accurately if problem persists reduce the yeast by teaspoon Bake during the coolest part of the day Try reducing the yeast by teaspoon or use liquids directly from the fridge Do not use the timer function Try redu...

Page 23: ...You have not added enough water If the bread is made with wholegrain flour it is normal to have a denser texture than normal Measure out the ingredients thoroughly The base of the pan has taken on a dark or stained color It has been washed in the dishwasher This is normal and does not alter the quality of the material The bread surface is sticky Bread was left in the machine too long and condensat...

Page 24: ...the pan remove the ingredients clean and start again WARNING DISPLAY If an error occurs the display may show the following error codes H HH the temperature inside the pan is too high 1 Press the On Off button O for 3 seconds to stop the program 2 Unplug 3 Open the lid and allow the appliance to cool for 10 20 minutes 4 Restart the program E EO the temperature sensor is disconnected or out of order...

Page 25: ... of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical i e cracked or broken plastic glass scratched dented inner pots Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Acts of nature such as fire fl...

Page 26: ...del number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends that you ship the package via UPS ground service for tracking purposes We cannot assumeresponsibility for lost or damaged products returned to us during incoming shipment For your protec...

Page 27: ...he images illustrations in this manual due to continual product improvement Mail Phone Website Maxi Matic USA 18401 E Arenth Ave City of Industry CA 91748 1227 800 365 6133 ext 120 105 shopelitegourmet com Visit our website for Live Chat Support Contact Us Form Register your product online elitebymaximatic elite_by_maximatic MODEL EBM8103B ...

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