23
SECTION A - OWNERS GUIDE
Safety
IMPORTANT SAFETY INSTRUCTIONS
Safety Precautions
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
Warning or Caution based on the risk type.
Definitions
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death.
WARNING
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in death
or serious injury.
CAUTION
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor
or moderate injury.
CAUTION
CAUTION used without the safety alert symbol
indicates a potentially hazardous situation which,
if not avoided, may result in property damage.
IMPORTANT
Indicates installation, operation or maintenance
information which is important but not hazard
related.
General Precautions
IMPORTANT
•
Begin by ensuring proper installation and
grounding of the appliance by a qualified
technician according to the accompanying
Installation Instructions. Have the installer show
you where the fuse or junction box is located so
that you know how and where to turn off power.
Also, have the installer show you the location of
the gas supply. If you smell gas, do not use the
range. Immediately turn off the gas supply at the
shut off valve, disconnect electrical power to the
unit at the fuse or junction box and contact the
gas supplier or qualified appliance technician.
•
Ensure that the range is used only by those
individuals who are able to operate it properly.
•
Use the range only for cooking tasks expected
of a home appliance as outlined in this manual.
•
Properly clean and maintain as recommended
in this manual, cleaning only the parts listed.
•
Use only dry potholders to avoid steam burns
when removing hot cookware.
•
In the event that a burner flame goes out and
gas escapes, open a window or door. Wait at
least 5 minutes before attempting to use the
range.
•
Select utensils of the proper size, material and
construction for the particular type of cooking
being done. Select utensils that are large enough
to contain food without boil-overs or spillovers.
Choose pans with easily grasped handles that
will stay cool while cooking. Do not use utensils
with loose handles. Avoid using pans that are
too heavy to lift safely. Use cookware only for its
intended purpose. Certain types of glass,
ceramic, and earthenware utensils are suitable
for use only in an oven and not in cooktop
applications.
•
When cooking, set the burner controls so that
the flame heats only the bottom of the utensil
and does not extend up the sides of the utensil.
•
When deep fat frying, be certain that the pan is
large enough to contain the desired volume of
food without overflow caused by bubbling of the
fat. Never leave a deep fat fryer unattended.
Avoid deep fat frying of moist or frost-covered
foods. Foods with high water content may cause
spattering or spilling of the hot fat. Heat fat slowly
and stir together any combinations of oils and
fats prior to applying heat. Utilize a deep fat
frying thermometer to avoid heating the fat to
temperatures above the flash point.
•
Always turn pan handles to the side or back of
the cooktop. Do not turn handles towards the
room where they are easily hit. Handles should
Summary of Contents for ICON Professional E48DF76EPS
Page 1: ...1 30 36 48 INCH DUAL FUEL RANGES SERVICE MANUAL 5995461133 5 2006 ...
Page 63: ...63 GAS REGULATOR AND ELECTRICAL CONDUIT LOCATION ...
Page 111: ...111 NOTES ...
Page 112: ...112 ...
