Baking results
Possible cause
Remedy
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
9.3
Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brio-
che
2
150 - 160
50 - 70
Madeira cake/fruit
cakes
1 - 2
140 - 160
50 - 90
Fatless sponge
cake
3
150 - 160
1)
25 - 40
Flan base - short
pastry
2
170-180
1)
10 - 25
Flan base -
sponge mixture
2
150 - 170
20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
2- 3
160
60 - 90
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
Cake with crumble
topping (dry)
3
150 - 160
20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3
150
35 - 55
Fruit flans made
with short pastry
3
160 - 170
40 - 80
1)
Use deep pan
Biscuits
Type of baking
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
3
150 - 160
10 - 20
12 www.electrolux.com
