Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Saddle of ven-
ison
1.5-2 kg
1
210 - 220
35 - 40
Haunch of
venison
1.5-2 kg
1
200 - 210
90 - 120
1)
Pre-heat the oven
Poultry
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Poultry por-
tions
200-250g
each
1
220 - 250
20 - 40
Half chicken
400-500g
each
1
220 - 250
35 - 50
Chicken, pou-
lard
1-1.5 kg
1
220 - 250
50 - 70
Duck
1.5-2 kg
1
210 - 220
80 - 100
Goose
3.5-5 kg
1
200 - 210
150 - 180
Turkey
2.5-3.5 kg
1
200 - 210
120 - 180
Turkey
4-6 kg
1
180 - 200
180 - 240
Fish
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Whole fish
1-1.5 kg
1
210 - 220
40 - 70
9.7
Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Roast beef or
fillet: rare
per cm. of
thickness
1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium
per cm. of
thickness
1
180 - 190
6 - 8
Roast beef or
fillet: well done
per cm. of
thickness
1
170 - 180
8 - 10
1)
Pre-heat the oven
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