Electrolux FEH50G3102, User Manual

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11.6 Fan cooking
Food
Tray type and shelf
level
Preheat-
ing time
(minutes)
Tempera-
ture
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g) enamelled tray at level
3 10 150 - 160 20 - 30
Pastry stripes
(250 + 250 g) enamelled tray at level
1 and 3 10 140 - 150 25 - 30
Pastry stripes
(250 + 250 +
250 g) enamelled tray at level
1, 2 and 4 10 150 - 160 30 - 35
Flat cake
(1000 g) enamelled tray at level
2 10 150 - 160 30 - 40
Flat cake
(1000 + 1000
g) enamelled tray at level
1 and 3 10 140 - 150 45 - 55
Flat cake
(1000 + 1000
+ 1000 g) enamelled tray at level
1, 2 and 4 10 140 - 150 55 - 65
Yeast cake
with apples
(2000 g) enamelled tray at level
3 10 170 - 180 40 - 50
Apple pie
(1200 + 1200
g) 2 round aluminized
trays (diameter: 20
cm) at level 2 and 3 10 170 - 180 50 - 60
Small cakes
(500 g) enamelled tray at level
3 10 140 - 150 30 - 35
Small cakes
(500 + 500 g) enamelled tray at level
1 and 3 10 140 - 150 25 - 30
Small cakes
(500 + 500 +
500 g) enamelled tray at level
1, 2 and 4 10 150 - 160 25 - 30
Fatless
sponge cake
(350 g) 1 round aluminized
tray (diameter: 26 cm)
at level 3 10 150 - 160 30 - 40
Drip pan cake
(1200 g) enamelled tray at level
3 - 150 - 160
40 - 50
1)
Chicken,
whole (1400
g) oven shelf at level 2,
baking tray at level 1 - 170 - 190 50 - 60
Pork roast
cutlet (600 g) oven shelf at level 3,
baking tray at level 1 - 180 - 200 30 - 40
Flan bread
(800 g) enamelled tray at level
2 15 230 - 250 10 - 15
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