Electrolux FEH50G3102, User Manual

Page: 9 / 28

Con-
trol
knob
Function
1-9 Heat settings
(1 = lowest heat setting; 9 =
highest heat setting)
1. Turn the knob to a necessary heat
setting. The hob control indicator
comes on.
2. To complete the cooking process,
turn the knob to the “0” position.
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately
5-10 minutes before the cooking
process is completed.
5.2 Using the double zone
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1. Turn the knob clockwise to position
9 .
2. Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting re-
fer to "Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from resid-
ual heat.
6. HOB - HELPFUL HINTS AND TIPS
6.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
6.2 Energy saving
• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 Examples of cooking applications
Heat
set-
ting Use to: Time
(min) Hints
1 Keep cooked food warm. as
neces-
sary Put a lid on the cookware.
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