Food
Tray type and
shelf level
Preheating
time (min)
Tempera-
ture (°C)
Cooking /
baking time
(min)
Fatless
sponge cake
(350 g)
1 round aluminized
tray (diameter: 26
cm) at level 1
10
160 - 170
25 - 30
Drip pan cake
(1500 g)
enamelled tray at
level 2
-
160 - 170
45 - 55
1)
Chicken,
whole (1350 g)
oven shelf at level
2, baking tray at
level 1
-
200 - 220
60 - 70
Chicken, half
(1300 g)
oven shelf at level
3, baking tray at
level 1
-
190 - 210
30 - 35
Pork roast
cutlet (600 g)
oven shelf at level
3, baking tray at
level 1
-
190 - 210
30 - 35
Flan bread
(800 g)
enamelled tray at
level 2
20
230 - 250
10 - 15
Stuffed yeast
cake (1200 g)
enamelled tray at
level 2
10 - 15
170 - 180
25 - 35
Pizza (1000 g)
enamelled tray at
level 2
10 - 15
200 - 220
30 - 40
Cheese cake
(2600 g)
enamelled tray at
level 2
-
170 - 190
60 - 70
Swiss apple
flan (1900 g)
enamelled tray at
level 1
10 - 15
200 - 220
30 - 40
Christmas
cake (2400 g)
enamelled tray at
level 2
10 - 15
170 - 180
55 - 65
2)
Quiche Lor-
raine (1000 g)
1 round tray (diam-
eter: 26 cm) at level
1
10 - 15
220 - 230
40 - 50
Peasant bread
(750 + 750 g)
2 round aluminized
trays (diameter: 20
cm) at level 1
18
3)
180 - 200
60 - 70
Romanian
sponge cake
(600 + 600 g)
2 round aluminized
trays (length: 25
cm) at level 2
10
160 - 170
40 - 50
Romanian
sponge cake -
traditional (600
+ 600 g)
2 round aluminized
trays (length: 20
cm) at level 2
-
160 - 170
30 - 40
Yeast buns
(800 g)
enamelled tray at
level 2
10 - 15
200 - 210
10 - 15
ENGLISH
15
Summary of Contents for FEH50G3102
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