Food to be cooked
Temperature (°C)
Time / Tips
Beef steak blutig, rare
180
6 minutes, turn after 3 mi-
nutes.
Beef steak rosa, medium
180
8 minutes, turn after 2 mi-
nutes.
Beef steak durch, well
done
180
8 minutes, turn after 4 mi-
nutes. Without fatty sub-
stances, the roasting time
increases by approxi-
mately 20%.
Hamburger
160
6 - 8 minutes, turn after 3
- 4 minutes.
Châteaubriand
160 then 100
Sauté the meat in oil on
all sides (turn only when
the meat does not stick
to the pan). Finish off on
one side for 10 minutes
(100 °C).
Pork
160–180
Preheat the appliance.
Pork medallions
160
8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
Pork steaks
180
8 minutes, turn after 4 mi-
nutes.
Pork escalopes
160
6 minutes, turn after 3 mi-
nutes.
Spare ribs
160
8 - 10 minutes, turn sev-
eral times.
Pork skewer
160
6 - 8 minutes, sauté well
on all sides.
Lamb
160–180
Preheat the appliance.
Lamb chops
180
10 minutes, turn after 5
minutes.
Filet of lamb
160
10 minutes, turn after 5
minutes. The filet must be
fried on both sides.
Lamb steaks
160
6 - 8 minutes, turn after 3
- 4 minutes.
Poultry
140–160
Preheat the appliance.
Chicken supreme
140
8 - 10 minutes, turn after
4 - 5 minutes.
Turkey breast strips
160
6 minutes, turn several
times.
Sausages
160
Preheat the appliance.
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