Teppan Yaki Grill
• Noises during the operation of the ap-
pliance are normal. They are not an in-
dication of malfunction.
• A frequent use of the appliance can
cause unevenness of the surface. This
does not have an unwanted effect on
the performance of the appliance.
2.3
Care and Cleaning
WARNING!
Risk of damage to the appliance.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
2.4
Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for in-
formation on how to discard the appli-
ance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
3.
PRODUCT DESCRIPTION
3.1
The most important features
of your appliance
• The cooking surface has 2 layers of
stainless steel with a layer of aluminium
between them. It has a high thermal ca-
pacity, which prevents temperatures
from quickly decreasing (e.g. when you
prepare meat directly from the refrigera-
tor).
• Each Teppan Yaki grill surface is unique
because they are made by hand and
grounded by grinding specialists. Differ-
ences in the grinding pattern are normal
and do not cause problems in how the
appliance operates. Also, the more you
use your grill, the more valuable it looks.
• The groove around the edge:
– Decreases the temperature of the in-
stallation surfaces, which lets you in-
stall the cooking surface into different
types of kitchen worktops.
– Absorbs some of the expansion of
the heated cooking surface through
its indentation.
– Collects small food remnants and liq-
uids which you can easily remove af-
ter the operation.
• The necessary temperature can be kept
constant by the thermostat with a read-
able temperature setting. This prevents
overheating of the food and permits
low-fat cooking that keeps the nutrition-
al values of the food.
• The food is heated directly on the cook-
ing surface, with or without oil. There is
also the option of cooking with pots or
pans.
• The grill surface heats to a temperature
of 180 °C in approximately 4 minutes.
The temperature of the grill surface de-
creases from 180 °C to 100 °C in ap-
proximately 25 minutes, and to 60 °C in
approximately 60 minutes.
• You must always preheat the cooking
surface before an operation.
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