Electrolux EOK96030, User Manual

Page: 41 / 84

usage, tables and tips electrolux 41
Frozen Ready Meals Table
Roasting
Oven function: Convection with ring
heating element
Insert the grease filter when roast-
ing!
Ovenware for roasting
• Any heat-resistant ovenware is suita-
ble to use for roasting. (Please read
the manufacturer's instructions.)
• For all lean meats, we recommend
roasting these in a roasting tin or
dish with a lid.
The meat will be
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in a
roasting tin or dish
without a lid .
Tips on using the Roasting Table
The information given in the follow-
ing table is for guidance only.
• We recommend cooking meat and
fish
weighing 1kg or more in the
oven.
• To prevent meat juices or fat from
burning onto the ovenware, we rec-
ommend adding some liquid.
• If required, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.
Food to be
cooked
Oven function
Shelf
positio
n
Temperature
°C
Time
Frozen pizza
Convection with
ring heating ele-
ment
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips
1)
(300-600 g)
Thermal Grill 3 200-220
as per manufac-
turer’s instruc-
tions
Baguettes
Convection with
ring heating ele-
ment
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans
Convection with
ring heating ele-
ment
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
1) Comments: Turn chips 2 or 3 times during cooking