Electrolux EOK96030, User Manual

Page: 50 / 84

50 electrolux usage, tables and tips
Baking and Roasting Programmes
VEGETABLE 500-1000G (plate of
vegetables)
Cookware:
Any kind of cookware that is heat-resist-
ant to at least 100°C can be used.
Ingredients:
– 400 g cauliflower
– 200 g carrots
– 200 g kohlrabi
– 200 g yellow and red pepper
Method:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into
pieces.
Wash pepper and cut into strips.
Place all vegetables into an open dish
and cook without adding water. It is
possible to do without salt and other
seasonings with this method of cooking.
POTATO GRATIN (for 4-5 people)
Method:
Grease a heatproof glass dish
(30 x 21 cm) with butter.
Ingredients:
– 1000 g potatoes
– 60 g grated cheese
– 200 ml cream
– 200 ml milk
– Salt, pepper, nutmeg, garlic
Method:
Peel potatoes, cut into approx 3mm
thick slices and layer them in a grating
dish. Season with salt, pepper, nutmeg
and garlic.
Mix milk and cream and pour over the
potatoes. Finally sprinkle the grated
cheese over the top.
Setting Oven
levels Cook
time Amount
of wa-
ter via
water
drawer
P2 VEG-
ETABLE
500-
1000G
1 and 4 40 mins. 650 ml
Steam
Cooking
Setting Oven
levels Cook
time Amount
of water
via water
drawer
P3 POTATO
GRATIN
2 50
mins
.
200 ml
Interval
Cooking
190°C