Electrolux EOK96030, User Manual

Page: 19 / 84

operating the oven electrolux 19
Steam Cooking Functions
Important:The Steam Cooking func-
tions must always be set in conjunc-
tion with the clock functions Cook
time
or End time (see chapter
Clock Functions Cook time /End
time ).
Important: Only water can be used
as the liquid.
A buzzing sound is heard when the
water has been used up. When more
water is added, the buzzing sound is
switched off.
Because of the automatic steam
dispersal period of approx. 5 min-
utes at the end of the cooking time
and the heating up time of
approx. 2 minutes, settings of less
than 10 minutes have little effect.
Steam will also escape when the door is
opened.
Steam Cooking
1. Water (approx. 700 ml) is not poured
directly into the steam generator, but
into the water drawer in the con-
trol panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the On/
Off
button.