Electrolux EOK96030, User Manual

Page: 35 / 84

usage, tables and tips electrolux 35
Interval Cooking table
Cooking on more than one oven level
Cut up a whole roast before warming.
The times given are for guidance only, they will vary
depending upon size and amount.
Type of food
Interval Cooking
(Amount of water to be added will depend on
the length of the cooking time)
Temperature
in °C
Time
in mins.
Oven
levels
Reheating complete meal
6 plates, dia. 24 cm
110 15-20 2 and 4
Roast pork 1000g 180 90-100 2
Roast beef 1000g 180 90-100 2
Roast veal 1000g 180 80-90 2
Meat loaf, uncooked, 500g 180 30-40 2
Frankfurter / veal sausage 85 15-20 2
Smoked loin of pork 600-1000g
(soak for 2 hours)
180 60-70 2
Chicken 1000g 200 45-55 2
Duck 1500-2000g) 180 60-75 2
Goose 3000g 170 130-170 1
Fish fillets 90 20-30 2
Potato gratin,
Leek/potato gratin
190 40-50 2
Pasta bake 180 35-45 2
Lasagne 180 45-50 2
Misc. types of bread
500-1000g
180-190 50-60 2
Rolls 40-60g 210-220 20-25 3
Ready-to-bake rolls 30-40g 220 10-15 3
Ready-to-bake rolls 30-40g,
frozen
220 10-15 3
Ready-to-bake baguettes 40-50g 200 10-15 3
Ready-to-bake baguettes 40-50g,
frozen
200 10-15 3