Electrolux EKK615, User Manual

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Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf
position
Goose 2.5 - 3.0 True Fan Cooking 220 100 -
160
2
Rabbit 1.0 - 1.5 True Fan Cooking 180 90 - 120 2
Beef 1.2 - 1.8 True Fan Cooking 250 90 - 120 2
1) Turn over after 45 min.
Fish
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Pike 0.8 - 1.5 True Fan Cooking 170 60 - 80 2
Dorade 0.4 - 0.7 True Fan Cooking 170 40 - 60 2
Trout 0.5 - 1.0 True Fan Cooking 180 25 - 30 2
Pizza
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf
position
Thin
1)
1.0 - 1.2 True Fan Cooking 240 20 - 25 1
Thick
1)
1.4 - 1.5 True Fan Cooking 210 25 - 30 1
Calzone
1)
1.4 - 1.5 True Fan Cooking 170 30 - 35 1
1) Preheat the oven for 10 minutes.
Cakes
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf
position
Flat cake
1)
0.6 - 1.0 True Fan Cooking 180 25 - 30 3
Flat cake
1)
1.2 - 2.0 True Fan Cooking 150 40 - 45 2 and 4
Sponge
cake
1.0 - 1.5 True Fan Cooking 150 90 - 95 2
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