Electrolux EKK615, User Manual

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11.3 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
The time does not include
preheating.
Casseroles
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Lasa‐
gna 1) 1.5 - 2.5 True Fan Cooking 190 50 - 55 2
Cannelloni
1)
1.5 - 2.5 True Fan Cooking 190 50 - 55 2
Potato
gratin
1)
1.5 - 2.5 True Fan Cooking 170 65 - 70 2
Macaroni
oven
1)
1.5 - 2.5 True Fan Cooking 180 40 - 50 2
Kebab Ha‐
la
1.5 - 2.5 True Fan Cooking 180 45 - 50 2
1) Preheat the oven for 10 minutes.
Meat & Poultry
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf
position
Sheep 1.5 - 2.5 True Fan Cooking 200 90 - 120 2
Chicken 1.0 - 1.8 Conventional cooking 230 90 -
1001) 2
Duck 1.8 - 2.5 True Fan Cooking 220 90 - 120 2
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