Electrolux EKC6051BOX, User Manual

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• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
13.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name Electrolux
Model identification EKC6051BOX
Energy Efficiency Index 105.9
Energy efficiency class A
Energy consumption with a standard load, con‐
ventional mode
0.95 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.90 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Oven inside Freestanding Cook‐
er
Mass 52.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
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