9.9 Hot Air Roasting
Beef
Food
Temperature
(°C)
Time (min / kg)
Shelf po‐
sition
Roast beef
1)
125
80 - 120
2 - 3
Rump steak - browning
200
total 10
2 - 3
Rump steak - roasting
150
50 - 60
2 - 3
Roast beef
160
90 - 120
1 - 2
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Veal
Food
Temperature
(°C)
Time (min / kg) Shelf po‐
sition
Fillet of beef
1)
160
60 - 70
2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food
Temperature
(°C)
Time (min / kg) Shelf po‐
sition
Leg / shoulder / saddle
160
80 - 100
2
Pork
Food
Temperature
(°C)
Time (min / kg) Shelf po‐
sition
Roast pork
1)
175
60 - 70
2 - 3
Pork loin
1)
175
60
2 - 3
Neck fillets
160
90 - 120
2 - 3
Ham
150
60 - 100
1 - 2
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food
Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Chicken, parted
180
55 - 65
2 - 3
Duck
1)
150
55 - 65
2 - 3
ENGLISH
19
Summary of Contents for EKC6051BOX
Page 1: ...EKC6051BOX EN Cooker User Manual ...
Page 34: ...www electrolux com 34 ...
Page 35: ...ENGLISH 35 ...
