Food
Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Duck slow roasting
1)
130
total around 5
hours
2 - 3
Roast turkey, stuffed
150
50 - 60
1 - 2
Turkey breast
175
70 - 80
2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
9.10 Conventional Roasting
Beef
Food
Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Roast beef
1)
125
80 - 120
2 - 3
Rump steak - browning
225
total 10
2 - 3
Rump steak - roasting
160
50 - 60
2 - 3
Roast beef
180
90 - 120
1 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Veal
Food
Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Fillet of beef
1)
180
60 - 70
2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food
Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Leg / shoulder / rib
180
80 - 100
2
Pork
Food
Temperature
(°C)
Time (min /
kg)
Shelf posi‐
tion
Roast pork
1)
200
60 - 70
3
Pork loin
1)
200
60
3
Neck fillets
180
90 - 120
2 - 3
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20
Summary of Contents for EKC6051BOX
Page 1: ...EKC6051BOX EN Cooker User Manual ...
Page 34: ...www electrolux com 34 ...
Page 35: ...ENGLISH 35 ...
