Food
Temperature
(°C)
Time (min /
kg)
Shelf posi‐
tion
Ham
160
60 - 100
1 - 2
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food
Temperature
(°C)
Time (min /
kg)
Shelf posi‐
tion
Chicken, parted
200
55 - 65
2 - 3
Duck
1)
160
55 - 65
2 - 3
Duck slow roasting
1)
130
total around 5
hours
2 - 3
Roast turkey, stuffed
160
50 - 60
1 - 2
Turkey breast
200
70 - 80
2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
9.11 Browning
Beef
Food
Temperature
(°C)
Time in mi‐
nutes per kg
meat
Shelf posi‐
tion
Rump steak - browning
200
total 10
2 - 3
Rump steak - roasting
150
50 - 60
2 - 3
Roast beef
160
90 - 120
1 - 2
Veal
Food
Temperature
(°C)
Time (min /
kg)
Shelf posi‐
tion
Fillet of beef
1)
160
60 - 70
2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food
Temperature
(°C)
Time (min /
kg)
Shelf posi‐
tion
Leg / shoulder / rib
160
80 - 100
2
ENGLISH
21
Summary of Contents for EKC6051BOX
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