Electrolux EKC6051BOX, User Manual

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Baking results Possible cause Remedy
The cake sinks and be‐
comes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake,
set a higher oven tempera‐
ture.
The cake is too dry. The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven‐
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven tempera‐
ture and a longer baking
time.
The cake browns uneven‐
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.3 Hot Air Baking
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Bread rolls 175 - 185 15 - 20 2 + 4
Wholemeal rolls 165 - 180 20 - 30 2 + 4
Filled sandwiches 170 - 180 15 - 20 2 + 4
Pan loaf 170 - 190 30 - 40 1 + 4
Pretzels 160 - 170 15 - 20 2 + 4
White loaf / Round loaf 170 - 180 35 - 45 2 + 4
Wholemeal loaf 160 - 170 35 - 45 2 + 4
Rye bread, mix 250 - 2 + 4
- baking 160 - 170 60 - 70 2 + 4
Baguettes 180 - 200 20 - 30 2 + 4
Pancake 150 - 160 50 - 60 3
Fruit cakes 140 - 150 70 - 80 3
Muffins 160 - 170 15 - 25 2 + 4
Jam roll 190 - 210 6 - 15 3
Buns 185 - 195 8 - 15 2 + 4
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