Oven function
Application
Pizza Setting
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to pre-
serve food.
Defrost
To defrost frozen food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
5.3
Cooking zones
You can operate the hob with the
control knobs for the cooking
zones. Refer to the user manual
for hob.
5.4
Hob cooking zones
The cooking zone lamps (refer to
the chapter "Product description")
show which zone you set.
Con-
trol
knob
Function
0
Off position
Keep warm setting
1 - 9
Heat settings
(1 = lowest heat setting, 9 =
highest heat setting)
Double zone switch
Operating the hob:
1.
Turn the knob to a necessary heat
setting.
2.
To complete the cooking process,
turn the knob to the off position.
5.5
Using the double zone
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1.
Turn the knob clockwise to position
9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting re-
fer to "Heat settings".
6.
USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
8
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Summary of Contents for EHL2X
Page 1: ...EHL2X EN OVEN USER MANUAL ...
