Electrolux EHL2X, User Manual

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Type of baking
True Fan Cooking
Temperature
(°C)
Time (min) Shelf position
2 levels 3 levels
Biscuits made
with sponge mix-
ture
1 / 4 --- 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1 / 4 --- 80 - 100 130 - 170
Macaroons 1 / 4 --- 100 - 120 40 - 80
Biscuits made
with yeast dough
1 / 4 --- 160 - 170 30 - 60
Puff pastries 1 / 4 ---
170 - 180
1)
30 - 50
Rolls 1 / 4 --- 180 30 - 55
Small cakes /
Small cakes (20
per tray)
1 / 4 ---
150
1)
25 - 40
1)
Preheat the oven.
8.6 Pizza Setting
Type of baking
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pizza (thin crust)
2
200 - 230
1) 2)
15 - 20
Pizza (with a lot of topping) 2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen (Pizza-like dish from
Alsace)
2
230 - 250
1)
12 - 20
Piroggen (Russian version of cal-
zone)
2
180 - 200
1)
15 - 25
1)
Preheat the oven.
2)
Use a deep pan.
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