Bakes and gratins
Dish
Oven function
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Baguettes top-
ped with mel-
ted cheese
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1
160 - 170
30 - 60
1)
Preheat the oven
8.5
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 levels
3 levels
Cream puffs /
Eclairs
1 / 4
---
160 - 180
1)
25 - 45
Dry streusel cake
1 / 4
---
150 - 160
30 - 45
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 levels
3 levels
Short pastry bis-
cuits
1 / 4
1 / 3 / 5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4
1 / 3 / 5
140
25 - 50
14 www.electrolux.com
Summary of Contents for EHL2X
Page 1: ...EHL2X EN OVEN USER MANUAL ...