Vegetables
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Continue to
cook at 100 °C
(min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickels
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, as-
paragus
160 - 170
50 - 60
15 - 20
1)
Leave standing in oven when switched off
8.13
Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time
(h)
1 level
2 levels
Beans
3
1 / 4
60 - 70
6 - 8
Peppers
3
1 / 4
60 - 70
5 - 6
Vegetables for
sour
3
1 / 4
60 - 70
5 - 6
Mushrooms
3
1 / 4
50 - 60
6 - 8
Herbs
3
1 / 4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Plums
3
1 / 4
60 - 70
8 - 10
Apricots
3
1 / 4
60 - 70
8 - 10
Apple slices
3
1 / 4
60 - 70
6 - 8
Pears
3
1 / 4
60 - 70
6 - 9
9.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent.
ENGLISH
21
Summary of Contents for EHL2X
Page 1: ...EHL2X EN OVEN USER MANUAL ...
