Oven function
Application
Conventional
Cooking
To bake and roast on one oven level. The top and
bottom heating elements operate at the same time.
Top Heat
To finish cooked dishes. Only the top heating element
operates.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Grilling
To grill flat food items in small quantities in the middle
of the shelf. To make toast.
Fast Grilling
To grill flat food items in large quantities. To make
toast. The full grill element operates.
Turbo Grilling
To cook large pieces of meat. The grill element and
the oven fan operate one after the other and circulate
hot air around the food.
True Fan
Cooking /
Defrosting
To roast or roast and bake food with the same cook-
ing temperature on more than one oven level without
flavour transference. / To thaw frozen food. The knob
for the temperature must be in the off position
Pizza Setting
To make pizza, quiche or pie. The grill and bottom el-
ement provide direct heat and the fan circulates the
hot air to cook the pizza toppings or pie filling.
6.
CLOCK FUNCTIONS
6.1
Electronic programmer
hr min
1
2
3
4
5
6
1
Function indicators
2
Time display
3
Function indicator
4
Button
+
5
Selection button
6
Button
-
Clock function
Application
Time of day
To set, change or check the time of day.
Minute Minder
To set a countdown time. This function has no effect on
the operation of the oven.
8
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