Electrolux COMPETENCE 5210 BU Operating And Installation Instructions Download | Manualshive

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HINTS AND TIPS

The middle shelf allows for the best heat
distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.

The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

Always place dishes centrally on the shelf to
ensure even browning.

Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.

Single level cooking gives best results. If you
want to cook on more than one level use the
fan or zoned oven functions.

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Summary of Contents for COMPETENCE 5210 BU

Page 1: ...COMPETENCE 5210 BU Build Under Double Oven Operating And Installation Instructions 27 ...

Page 2: ...ild up of steam or heat to release l Stand clear when opening the drop down oven doors Support the doors using the handles until fully open l Do not place sealed cans or aerosols inside the oven They may explode if they are heated l Ensure that all control knobs are in the OFF position when not in use l Do not stand on the cooker or on the open oven doors l Do not hang towels dishcloths or clothes...

Page 3: ...of The Fan Oven 29 How To Use the Fan Oven 29 Things to Note 29 To Fit the Main Oven Shelves 30 Hints and Tips 30 The Conventional Oven 31 Uses of the Conventional Oven 31 How to Use the Conventional Oven 31 Things to Note 31 Hints and Tips 32 Main Oven Cooking Chart 33 Au Gratin Function 34 Uses of Au Gratin Setting 34 How to Use Au Gratin 34 Things To Note 34 Hints and Tips 34 Defrosting in the ...

Page 4: ... Unpacking 51 Making the Electrical Connections 52 To Remove Cover of Mains Terminal 52 Connecting to the Mains Terminal 53 Checking Electrical Connections 54 Connecting to a Hob or Cooker Point 54 Please read the whole instruction book before using the cooker To help you the following symbols will be found in the text 4 Safety Instructions Step by Step Instructions Hints and Tips ...

Page 5: ...d week use because of its size The Multifunction main oven is the larger of the two ovens It comprises of a number of different cooking functions and an oven clean feature The Multifunction oven can be automatically controlled by the electronic timer 5 WARNING THIS COOKER MUST BE EARTHED DESCRIPTION OF THE COOKER Top Oven Dual Grill Electronic Timer Control Knob Control Panel Multifunction Main Ov...

Page 6: ...OVEN Electronic Timer Fan Selector Indicator Neon Top Oven Dual Grill Control Fan Selector button for Top Oven Main Oven Temperature Control Multifunction Selector Oven Light Thermal Grilling Oven Clean Defrost Au Gratin Conventional Fan Oven ...

Page 7: ...ure It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time FAN SELECTOR INDICATOR NEON The Fan Selector neon operates when the Fan Selector button is pushed out The Selector neon will illuminate with all Top oven functions except the conventional oven The oven control surrounds will illuminate and cycle on and off during use...

Page 8: ...ate PREPARING TO USE YOUR COOKER Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefo...

Page 9: ...e on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE TRIVET When roasting we recommend that you use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on ...

Page 10: ...n 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and Top oven cooking 10 Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit These marks will disappear after the oven has been used for the first time ...

Page 11: ...tones to the alarm You can change the sound of the alarm if you wish 1 Ensure the clock shows the correct time of day 2 Press the button to change the sound of the alarm You will hear each of the three tones with each press of the button Keep pressing the button until you hear the tone you prefer The next time the minute minder or timer is used the tone you selected will sound THE MINUTE MINDER 1 ...

Page 12: ...shows the cooking time set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 To set the time you want the food to be cooked by press and release the button This will show you the earliest possible stop time If this is different to the time you want the food to be cooked by press the button within 5 seconds until the correct stop time shows in the display Our diagram...

Page 13: ...isplay and the oven will switch on again 2 Turn the oven control and Multifunction Selector off TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the main oven switch off whilst you are out 1 Ensure the clock is showing the correct time of day 2 Place food in the oven 3 Set the length of time you want the food to cook for Press and release the but...

Page 14: ...ktime the oven will switch off the alarm will sound and the auto symbol will flash 5 To cancel and return to manual operation press buttons and together 6 Turn off the oven temperature control and Multifunction Selector 14 ...

Page 15: ...s necessary The fourth setting is for the centre section of the grill only This section operates at full power THINGS TO NOTE The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 The outer section of the grill element may appear to glow brighter than the inner section This is quite normal The co...

Page 16: ...helf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices Foods such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred ...

Page 17: ...g to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the grill on...

Page 18: ...Lamb Pork Fish Whole Trout Herring Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Browning e g au gratin lasagne shepherd s pie 3 5 each side 6 10 each side 15 20 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 8 10 each side 5 10 each side 10 15 turn as required 3 6 each side 6 8 each side 7 10 ea...

Page 19: ... The control knob surround will illuminate and cycles on and off during use The cooling fan for the controls will operate after a time See page 7 for more information on the operation of the cooling fan TO FIT THE OVEN SHELVES There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards The shelves should be fitted with the straight rods uppermost on the frame an...

Page 20: ... the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning For economy leave the door open for the shortest possible t...

Page 21: ...ontrol knob surround will illuminate and cycle on and off during use The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan TO FIT THE OVEN SHELF There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards The sh...

Page 22: ... the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Single level cooking gives best results If you require more than one level of cooking use the fan assisted function or main fan oven Because of the smaller cooking space and lower temperature shorter cooking times are sometimes required Be guided by ...

Page 23: ...iche Tarts Flans Roast Meat Poultry Scones Shepherds Pie Soufflés Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings large individual 3 3 3 3 2 2 3 3 3 2 3 3 3 2 2 3 3 3 3 3 3 3 3 3 3 3 3 3 1 3 3 3 3 3 3 3 170 190 210 220 210 220 180 190 180 190 180 190 160 170 140 150 150 160 80 100 180 190 140 150 160 170 150 160 140 160 Refer to Packaging 170 190 200 210 190 200 140 150 190 200 ...

Page 24: ...Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 26 but these times may vary slightly depending on the thickness and quantity of food being cooked HOW TO THERMAL GRILL 1 Press out the ...

Page 25: ...page 7 for more details on the operation of the cooling fan HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Foods such as fish liver and ki...

Page 26: ...rchange the food on the shelves during cooking With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods THERMAL GRILLING CHART 26 5 4 3 2 1 FOOD SHELF GRILL SETTING TIME mins in total Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks ...

Page 27: ...selector indicator neon will illuminate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated b...

Page 28: ... raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods This is particularly important if the main oven is in use or is warm as the temperature in the Top oven will be higher than ro...

Page 29: ...e familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking HOW TO USE THE FAN OVEN 1 Push out and turn the Selector to Fan oven 2 Push out and turn the main oven temperature control to the required setting THINGS TO NOTE The ov...

Page 30: ...t to circulate freely for the best cooking results It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooki...

Page 31: ...en temperature control to the required setting THINGS TO NOTE The control surrounds will illuminate and the oven control surround will cycle on and off during use The internal oven light operates when the Selector is set If an automatic cooking programme is set the oven light will come on when the cook time begins The cooling fan for the controls may operate after a time It may run on after the co...

Page 32: ...re dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Single level cooking gives best results If you w...

Page 33: ...uiche Tarts Flans Roast Meat Poultry Scones Shepherds Pie Soufflés Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings large individual 2 12 1 9 2 12 2 12 4 11 4 11 7 7 7 4 11 4 11 4 11 7 7 7 7 Any 7 7 4 11 7 7 4 11 7 4 11 4 11 7 4 2 12 7 7 7 7 10 10 160 190 210 220 210 220 160 170 160 170 160 170 140 150 140 150 130 140 140 150 90 100 170 180 140 150 140 150 140 150 160 180 Refer t...

Page 34: ...It may run on after the controls are switched off until the cooker has cooled See page 7 for further details on the cooling fan If an automatic cooking programme is set the oven light will come on when the cook time begins HINTS AND TIPS Use the Au Gratin setting for all dishes normally browned by a conventional grill This setting is ideal for heating through and browning lasagne cauliflower chees...

Page 35: ... the Off 0 position THINGS TO NOTE The oven fan and internal oven light will operate The Selector control surround will illuminate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable t...

Page 36: ...d poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparin...

Page 37: ...a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 39 but these times may vary slightly depending on the thickness and quantity of food being cooked HOW TO THERMAL GRILL 1 Push out and turn the Selector to Thermal Grill 2 Push out and turn ...

Page 38: ...INTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Foods such as fish liver and kidneys may be placed directly onto the trivet in the grill pan...

Page 39: ...able adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING CHART 39 FOOD SHELF TEMP C TIME MINS IN TOTAL Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks...

Page 40: ...ning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added 40 CARE AND CLEANING Before cleaning the cooker always allow the cooling fan for the controls to cool the cooker down before switching o...

Page 41: ...ner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass 41 To p...

Page 42: ...losing the oven door TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING THE MAIN OVEN The main oven top sides and back panels are coated with a Stayclean finish The Stayclean areas in the main oven should not be cleaned manually See Oven Clean Feature on pag...

Page 43: ... any cleaning agents or scrapers on the oven top sides back panels and door seal Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used THE OVEN CLEANING CYCLE TOP OVEN 1 Remove oven shelves and bakeware from oven 2 Push out the Fan Selector button 3 Push out and turn the top oven temperature control to 220 C and allow the oven to run for an hour o...

Page 44: ...e tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensat...

Page 45: ...ace ensure the side panels assembled onto the wirework runner before hooking it back into the oven CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves wirework runners and grilling grid in hot soapy water if heavily soiled they will then clean more easily If the shelves are heavily soiled a soap impregnated steel wool pad can be used The grill pan meat tin and trivet can...

Page 46: ...h out and turn the Selector to Oven Clean 3 Push out and turn the main oven temperature control to 220 C and allow the oven to run for an hour or so THINGS TO NOTE The control surrounds will illuminate The oven temperature control surround may cycle on and off during use The internal oven light will come on when the selector is set The cooling fan for the controls may operate after a time when the...

Page 47: ...e tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensat...

Page 48: ...ructions on how to remove the wirework runners are given on page 45 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners side panels and replace the oven she...

Page 49: ... a long period of time Check that only the Grill control has been turned If the Top Oven control has been turned it will override the grill Ensure that the grill door is open when grilling Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will c...

Page 50: ...e cook time begins The oven fan is noisy Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used See pages 23 and 33 Be prepared to adjust up or down by 10 C to achieve the results you want 50 ...

Page 51: ...tee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG 6 The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first...

Page 52: ... before writing or telephoning When you contact us we need to know 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model serial and product number 5 Date of purchase The model serial and product number can be found on the rating plate on the lower front frame of the cooker upon opening the oven door It is advisable to make a note on the insi...

Page 53: ... Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 0HD WALES CARDIFF M28 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG DYFED M77 Maes Y Coen High Mead Llanybydder Dyfed SA40 9UL HAVERFORDWEST M75 Cromlech Lodg...

Page 54: ... Works Road Letchworth Herts SG6 1LA MAIDENHEAD M60 Reform Road Maidenhead Berkshire SL6 8BY MOLESEY M61 10 Island Farm Avenue West Molesey Surrey KT8 2UZ NEWBURY M24 PO Box 5627 Newbury Berkshire RG14 5GF IPSWICH M48 Unit 2B Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD NORWICH M52 2b Trafalgar Street Norwich NR1 3HN SUNBURY M63 Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunb...

Page 55: ...Fan Motor 0 03kW Oven Light 0 05kW Wattage 5 0 5 5kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Cannot be used at the same time as the grill element 55 INSTALLATION INSTRUCTIONS This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC ...

Page 56: ...p oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker CHOICE OF ELECTRICAL CONNECTION The cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the cooker to a cooker point having a double pole isolating switch providing at le...

Page 57: ...ith BS EN60 335 This appliance must not be installed on a wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when...

Page 58: ... modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using...

Page 59: ...TO FINISH UNPACKING Place packed cooker next to the space in which it will be installed See Fig 8 Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions 59 Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing a...

Page 60: ... to terminal block First remove retaining screw with pozidrive screwdriver See Fig 9 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Lift cover and remove screw from cable clamp See Fig 11 60 INSTALLATION INSTRUCTIONS Fig 9 Fig 10 Fig 11 ...

Page 61: ...Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12...

Page 62: ...R POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting 62 INSTALLATION INSTRUCTIONS Feed the cable through the cabinet and arrange to route the cable away f...

Page 63: ... cooker can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the cooker is central and level When the cooker is fully housed screw the stability screws supplied with the cooker into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternately to avoid damaging the trim Place ...

Page 64: ...64 ...

Page 65: ...65 ...

Page 66: ...66 AEG5210 311359702 ...

Page 67: ...27 ...

Page 68: ...4 PART NUMBER 311359702 ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 08705 950950 ...

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