THINGS TO NOTE
The control surrounds will illuminate.
With prolonged use, the oven temperature
control surround may cycle on and off.
The oven fan will operate continually during
thermal grilling.
The oven light will come on when the selector
is set.
The cooling fan for the controls may operate
after a time. It may run on after the controls
are switched off until the cooker has cooled.
See page 7 for more details on the operation
of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.
Most food should be placed on the grill pan
grid in the 'high' position in the grill pan to
allow maximum circulation of air around the
food. Foods such as fish, liver and kidneys
may be placed directly onto the trivet in the
grill pan if preferred.
The use of the trivet beneath the grid when
grilling fatty foods will help minimise fat
splashing.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish on
a lower shelf.
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