Eldom perfect mix MFC2000, Manual

Page: 54 / 56

54
Milk vegetable soup
Preparation:
1. Put the peeled and diced vegetables into the mixing container, mix for 1
min at speed 6. Use the spatula to scrape the ingredients from the wall
to the bottom of the mixing container.
2. Add the milk, pepper, salt, and cook for 16 min /100°C/ at speed 2.
3. Add the cream and cheese, mix for 20 s at speed 8.
4. Cook for 4 more min /100°C/ at speed 2.
Ingredients
50 g carrots
30 g onion
200 g potatoes
100 g celery
120 g green Chinese onions
2 g pepper
1 l milk
50 g natural cream cheese
2 g salt
200 g cream
Accessories:
blade,
spatula
Preparation time:
30min
No. of servings
6