EN
•
11
TECHNICAL DATA
• power:
400 W
• MBP:
700 W
•
mains voltage:
220-240 V, ~50 Hz
•
maximum time of continuous operation:
30 min.
•
break before continuation of operation:
15 min.
INTENDED USE
The appliance is intended for grinding food products, mostly meat.
HOW TO USE
Before the first use:
•
read thoroughly this guidebook.
•
Make sure that all elements are free of damages.
•
Wash the elements that come into contact with food.
OPERATION
•
Set the body
(15)
on flat, hard and stable ground.
•
Make sure that the appliance is disconnected from the mains and the switch
(14)
is in the position
"O"
.
•
Select the required function of the appliance.
•
Before starting the appliance, make sure that all its elements have been correctly installed.
•
Do not put fingers or any objects into the hopper.
•
If the auger gets stuck, set the switch
(14)
in the position
"R"
for
3
to
5 s
.
•
After processing the whole portion of ingredients, switch off the appliance and let it stop.
•
After the end of work, disconnect the appliance from the mains.
FIG. 3.1
FIG. 3.2
FIG. 3.3
FIG. 3.4
GRINDING
•
The order of installation in the grinding chamber
(5)
: the auger
(6)
, the knife
(7)
, a grinding plate of choice
(8)
, and the nut
(9)
,
see fig. 3.1
.
•
Install the complete unit in the body
(15)
:
see fig. 3.2
. Make sure that the chamber
(5)
is locked.
•
Attach the pan
(2)
on the hopper
(4)
:
see fig. 3.3
.
•
Insert the pusher
(1)
in the hopper
(4)
:
see fig. 3.4
.
•
Place a bowl under the outlet of the grinding chamber.
•
Cut the meat into strips, 10 cm long and 2 cm thick. Remove bone, cartilage and tendons.
•
Connect the appliance to the mains of the parameters compatible with those stated above and start it with
the button
(14)
: position
"ON"
.
•
Place the meat on the pan
(2)
and use the pusher
(1)
to gently push it into the hopper
(4)
.
•
Meet need to be ground twice for some meals.
NOTE:
DO NOT GRIND FROZEN MEAT!
Summary of Contents for Matt M200
Page 51: ...PL 51 ...
