Elba EC 530, Instruction Manual

Page: 5 / 36

5
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Make the indicator of the knob the sym-
bols printed on the control panel:
- symbol
●
: off
- symbol : full on (nominal rate)
- symbol : reduced rate
To open the tap, which allows the flow
of gas to the burner, push the knob and
turn it towards the left.
To turn it off, turn the knob towards the
right up the safety click.
The full-on rate serves to bring foods to
a boil, while the reduced rate consents
the slow heating of foods or the main-
tenance of the boiling.
All of the positions of the different oper-
ations must be chosen between the
maximum and the minimun and never
between the maximum and the turn off
point.
Fig. 3.3
Fig. 3.1
SAFETY VALVES
Some models are equipped with flame-
failure device taps/thermostat.
This device allows to stop the gas input
to the tap/thermostat whenever the flame
goes out.
The tap/thermostat opening has to be
done as follows:
1) Turn the knob to full-on setting.
2) Light the gas and keep the knob
pressed in order to allow the flame to
heat the feeler wich activates the
magnet controlling the gas input.
3) After few seconds (20 max) leave the
knob.
Be careful that the feeler be always
clean as the dirt may act as thermic
insulator.
LIGHTING OF TOP BURNERS
The cooker has an automatic ignition
device.
It is enough to push the knob and turn
the tap on the “full-on” position (fig. 3.3)
until the burner lights, then adjust the
flame.
In case of electric ignition,
push the knob and turn the
tap on the “full-on” posi-
tion.
Then push the switch-but-
ton (fig. 3.2) until the burn-
er lights.
Fig. 3.2
3 - USE OF THE HOB BURNERS
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least 1 min.