16
OVEN COOKING
To cook, before introducing the food, preheat
the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and turn off the oven
5 minutes before the theoretical time to
recuperate the stored heat.
For efficient oven preheating, we
recommend that grill tray and racks are
removed from the oven and replaced
after about 15 minutes.
DISHES TEMPERATURE
Lasagne
190°C
B aked pasta
190°C
Pizza
220°C
C reole rice
190°C
B aked onions
190°C
S pinach crêpes 185°C
Potatoes baked in milk 185°C
S tuffed tomatoes 180°C
C heese soufflé
170°C
R oast veal
180°C
Grilled veal chops
210°C
C hicken breasts with tomato
180°C
Grilled chicken - roast chicken
190°C
Veal loaf
175°C
R oast beef
170°C
Fillet of sole
175°C
Aromatic hake
170°C
B eignets
160°C
R ing cake
150°C
Plum tart
170°C
J am tartlets
160°C
S ponge cake
170°C
S weet dough
160°C
S weet puffs
170°C
Plain sponge cake 170°C
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and to
adjust the oven temperature during cooking
if necessary.