EINBREW.COM
EINBREW 1V1P USER INSTRUCTIONS
V1.0.6 © ACKSEN LTD 2017
21
PREPARING FOR BREWING
EINBREW EBC lets you focus on what you do best
–
brewing beer! It’ll take care of the temperature
control and timing on your bespoke system, along with all the electrical control. All you have to do is
enter your recipe!
Before brewing, please ensure that you’ve sanitised all your equipment –
this will help prevent
infection.
This is also a good point to ensure that you’ve connected everything you need to
EINBREW EBC, and
that all electrical connectors are firmly seated. Ensure that the Temperature Probe is connected and
that its reading appears to be correct.
Entering your Recipe
The last step before you start brewing is to enter your Recipe into EINBREW EBC
! We’ll take
an
example recipe below with timings and temperature for each stage, and show you how to enter it.
Stage
Temperature
Time
Preheat/Mash In Stage
39°C
N/A
Mashing Stage
Mash Phase 1
Mash Phase 2
Mash Phase 3
Mash Phase 4
52°C
62°C
72°C
78°C
5 minutes
30 minutes
20 minutes
15 minutes
Boiling Phase
Hop Insertion 1
Hop Insertion 2
Hop Insertion 3
99°C
-
-
-
70 minutes
0 minutes
30 minutes
70 minutes
Cooling Phase
21°C
N/A
As we can see, this recipe has 4 mash stages and 3 hop insertions. Up to 9 mashing stages and 9 hop
insertions are supported, although of course you can always manually control the system to do
additional steps if needed.
Ensure that the
Stop
indicator is lit before entering the recipe settings
–
if you’ve just turned on the
system you’ll not have to worry about doi
ng anything.
Setting Preheat/Mash In Stage
Ensure that the green indicator beside the
Pre-Heat
section is lit, signifying that we’re setting up the
Preheat/Mash In Stage. The
Timer
section will also display ‘HEAt’
. Then use the Up/Down buttons
to adjust the temperature to 39°C.
