EN
64
EN
65
Problem
Cause
solution
Edges are uneven or
lumpy.
Bread did not cool down enough (steam was not released)
g
Lumps of flour on the
crust.
Flour was not processed well during the kneading process.
e
Problem solving:
a) Measure the ingredients correctly.
b) Set ingredient doses.
c) Use another liquid or leave to cool to room temperature. Add the ingredients prescribed by the
recipe in the correct order. Create a small hole in the centre of the flour and insert crumbled yeast
or dry yeast. Avoid the yeast coming into direct contact with the liquid.
d) Use only fresh and properly stored ingredients.
e) Adapt the amount of liquid. If ingredients containing water are used, the dose of added water must
be appropriately reduced.
f) In case the climate is very moist, reduce the amount of water by 1 to 2 tablespoons.
g) Remove the bread from the form immediately after baking and leave to cool on a suitable surface
(for example a wooden cutting board) for at least 15 minutes before slicing.
TEChNICaL INFORMaTION
Fully automatic preparation (kneading, raising, baking)
2 kneading hooks
9 programs for bread making
1 program for preparing jam
Max. weight of bread 1.3 kg
Progress display
Cover with glass viewing window
Acoustic signal for the insertion of additional ingredients
Anti-adhesive form
Dishwasher safe
Nominal voltage: 230 V~ 50 Hz
Nominal input power: 800 W
PCB 538 CZ+SK+DE+EN.indb 64
18.6.2010 15:30:14
Noise level: < 65 dB
