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English
English
11
Beans, rice, pasta legumes and porridge
Everything else
Half full
Completely full
In most food cases, the amount of water and raw food is 1: 1. When preparing oatmeal, the ratio of water to
oatmeal is 8: 1. Of course, with different foods ratio may vary slightly, and based on experience and taste, you
can adjust the water and raw food ratio.
Before putting the inner vessel back into the pressure cooker, clean the surface of the heater, the outer surface
and the bottom of the vessel, and make sure that nothing is stuck on the surfaces. Rotate the inner pot after
placing it in the pressure cooker to make sure that the inner container has come into proper contact with the
surface of the heating element.
Close the lid. Before closing, make sure that the seal is inserted correctly and turn the anti-blocking shield
slightly (see chapter Cleaning and maintenance) to make sure that it is correctly fitted on the intermediate
steel ring. Close the lid by turning it counterclockwise until you hear a "click"
CLOSED
OPEN
The lid must be completely closed before cooking. Carefully lower the lid and turn it counterclockwise until it
clicks into place.
Make sure that the pressure valve is in the closed position (during pressure cooking) and check that it is fitted
correctly.
To cook under pressure, you MUST turn the pressure release valve to the closed position as indicated on the
valve.
Cooking program selection
Select the cooking program you want to use using the control panel described in the following chapter.
Summary of Contents for MHT 1661 Pressione Nuovo
Page 2: ......
Page 69: ...69 1 EN 2 3 4 5 6...
Page 70: ...70 7 8 9 10 11 12 13 14 15...
Page 71: ...71 16 17 18 19 20 21 22 23 24...
Page 72: ...72 25 26 ECG 27 28 29 Do not immerse in water...
Page 73: ...73 1 2 3 4 5 6 7 8...
Page 74: ...74 9 MAX 2 3 3 10 11 12 13 Cancel OPEN...
Page 75: ...75 1 2 15 15...
Page 76: ...76 1 2 3 4 5 6 7 8 1 2 3 4 5 6 7 8...
Page 77: ...77 2...
Page 78: ...78 CLOSED STEW SOUP START CANCEL OPEN 15 2 3 3 MIN...
Page 79: ...79 1 1 8 1...
Page 80: ...80 TIME FUNCTION DELAY START STOP CANCEL TEMPERATURE KEEP WARM PRESSURE...
Page 85: ...85 155 160 1 2...
Page 86: ...86...