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English
English
16
KEEP WARM
It keeps the
dish warm after
completion of the
program.
max. 12 hr
Not possible
70
Not possible
Not
possible
Not
possible
Recommended temperatures for cooking different foods
Temperature
(°C)
Food/Cooking method
40
Dough rising, yoghurt preparation
45 - 50
Fermentation
55 - 60
Cooking green tea, warming food for children
65 - 70
Slow cooking of meat in a bag (sous-vide), making a
punch
75 - 80
Pasteurization, cooking white tea, cooking mulled
wine
85 - 90
Cooking red tea, cooking foods which require long-
time cooking
95 - 100
Cooking porridge, making jams
105 - 110
Sterilization, cooking of aspics and dishes with
gelatine
115 - 120
Cooking "shank", preparation of sweetened syrups
125 - 130
Baking
135 - 140
Preparation of pre-fried foods
145 - 150
Cooking vegetables and fish, roasting meat in foil
155
Frying vegetables and fish
160
Frying meat and poultry
MAINTENANCE AND CLEANING
Important:
After each use of the pressure cooker, you must clean any food residue or moisture from all parts.
Removal of the lid
•
You must remove the lid before cleaning the pressure cooker.
•
Turn the lid clockwise as far as it will go (1).
•
Lift the lid (2).
Pressure valve removal
•
Grasp the sides of the pressure valve and pull it up until you manage to pull it out. Use a thin object to
remove any dirt clogging the valve.
•
Before disassembly, always make sure that there is no pressure in the cooker.
Summary of Contents for MHT 1661 Pressione Nuovo
Page 2: ......
Page 69: ...69 1 EN 2 3 4 5 6...
Page 70: ...70 7 8 9 10 11 12 13 14 15...
Page 71: ...71 16 17 18 19 20 21 22 23 24...
Page 72: ...72 25 26 ECG 27 28 29 Do not immerse in water...
Page 73: ...73 1 2 3 4 5 6 7 8...
Page 74: ...74 9 MAX 2 3 3 10 11 12 13 Cancel OPEN...
Page 75: ...75 1 2 15 15...
Page 76: ...76 1 2 3 4 5 6 7 8 1 2 3 4 5 6 7 8...
Page 77: ...77 2...
Page 78: ...78 CLOSED STEW SOUP START CANCEL OPEN 15 2 3 3 MIN...
Page 79: ...79 1 1 8 1...
Page 80: ...80 TIME FUNCTION DELAY START STOP CANCEL TEMPERATURE KEEP WARM PRESSURE...
Page 85: ...85 155 160 1 2...
Page 86: ...86...