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English
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Keep warm function and allow the pressure to drop naturally. This may last up to 15 minutes. It depends on
the specific food. Once the floating pressure indicator drops, open the pressure relief valve and make sure that
all pressure is released. Now you can open the lid. If the lid does not open, wait a few more minutes and try
again. Never try to force the lid open, as a locked lid is a sign that there is still high pressure inside the cooker.
Wait at least 15 minutes.
For both methods, gently shake the cooker and hold the handle of the cooker to release any residual steam
before opening the lid. Remember that residual steam may also be under the finished food. Without shaking
this steam could reach the surface even a few seconds after removing the lid.
NEVER OPEN THE LID BY FORCE!
Safety functions
The pressure relief valve opens automatically when the pressure inside the cooker rises above a certain level.
If the pressure valve fails, the lid opens to release the pressure inside the cooker. In this case, the pressure valve
is defective and must be replaced.
The cooker is equipped with a safety shut-off if the temperature rises too high. Heating then does not start
again until the temperature returns to a normal level.
If this function fails, the pressure cooker switches off, does not restart and needs to be replaced.
You cannot open the lid if the pressure inside is too high.
PACKAGE CONTENTS
1
2
3
4
5
6
7
8
1. Pressure cooker
2. Inner pot
3. Plastic steamer basket
4. Measuring cup
5. Spoon
6. Power cable
7. Pressure valve
8. Frying basket with removable holder
LET’S START
Read all the instructions and important safety information.
Remove all packaging, including labels and stickers and wipe the surface with a damp dishwashing cloth. Make
sure that all the parts were supplied in good condition.
Summary of Contents for MHT 1661 Pressione Nuovo
Page 2: ......
Page 69: ...69 1 EN 2 3 4 5 6...
Page 70: ...70 7 8 9 10 11 12 13 14 15...
Page 71: ...71 16 17 18 19 20 21 22 23 24...
Page 72: ...72 25 26 ECG 27 28 29 Do not immerse in water...
Page 73: ...73 1 2 3 4 5 6 7 8...
Page 74: ...74 9 MAX 2 3 3 10 11 12 13 Cancel OPEN...
Page 75: ...75 1 2 15 15...
Page 76: ...76 1 2 3 4 5 6 7 8 1 2 3 4 5 6 7 8...
Page 77: ...77 2...
Page 78: ...78 CLOSED STEW SOUP START CANCEL OPEN 15 2 3 3 MIN...
Page 79: ...79 1 1 8 1...
Page 80: ...80 TIME FUNCTION DELAY START STOP CANCEL TEMPERATURE KEEP WARM PRESSURE...
Page 85: ...85 155 160 1 2...
Page 86: ...86...