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WARNING:
Do not leave the coffee machine unattended during the making of coffee, as at some times it
is necessary to change the settings of the controls manually!
5. When you have finished making coffee, remove the metal cup by turning it clockwise and pour the rest of
the ground coffee out of the filter.
Attention:
The filter and the metal cup are hot when in use. Allow them to cool first, then rinse them
under running water and dry them.
6. If you no longer want to use the coffee machine, switch it off with the On / Off button and unplug it.
Making the NESPRESSO® capsule coffee
Note:
The machine is also suitable for capsules from other manufacturers than NESPRESSO®, however capsules
from other manufacturers must be designed for the NESPRESSO® system.
Notice:
We recommend testing the compatibility of capsules from other manufacturers (especially the all-
aluminum).
1. Lift the lid of the Nespresso® capsule adapter. Insert the Nespresso® capsule into the filter and then close
the lid.
2. Insert the capsule coffee adapter into the lever.
3. Then insert the lever into the appliance under the "LOCK" mark so that the tabs in the metal cup fit into the
brew head. Secure everything by turning the lever counterclockwise in the „CLOSE“ position.
4. When the buttons stop flashing, press the button for one serving of coffee and wait until the coffee starts
to flow.
5. When the required amount of coffee is ready, the coffee machine stops automatically. Your coffee is ready.
6. When you have finished making coffee, remove the metal cup by turning it clockwise, pull out the capsule
coffee adapter and discard the empty capsule.
7. If you no longer want to use the coffee machine, switch it off with the On / Off button and unplug it.
Milk frothing /brewing cappuccino
Warning: During the generation of hot water or steam, a lever with filter must always be placed in the
brew head.
Cappuccino is made by adding frothed milk to the finished espresso.
Steps:
1. First, make an espresso in a large enough cup as described in the "Making the Espresso" section. Make sure
that the rotating knob is in neutral position.
2. Press the steam button and wait until it is lit continuously.
3. Fill the kettle with about 150 grams of milk for each cappuccino to be prepared. We recommend using cold
whole milk straight from the fridge (not hot!).
Note:
When selecting the kettle size, it is recommended that the diameter be no less than 70 ± 5 mm. Keep
in mind that the volume of milk will approximately double. Make sure that the height of the kettle is
sufficient.
Summary of Contents for ESP 20501 Iron
Page 178: ...178 1 EN 2 3 4...
Page 179: ...179 5 6 7 8 9 Off 10 11 12 13 14 15 16 17...
Page 180: ...180 18 19 20 21 22 23 24 25 26 27 28 29 30 31 ECG...
Page 181: ...181 32 Do not immerse in water...
Page 183: ...183 MAX MIN 90 1 1 LOCK CLOSE 2 OFF 3 ON OFF ON OFF 4 20 1 On Off 2 3 4 1 2 MAX pod ESE...
Page 185: ...185 2 3 LOCK CLOSE 4 5 6 7 On Off 1 2 3 150 70 5 4 5 6 7...
Page 186: ...186 On Off 25 60 ml 70 110 ml 1 2 3 3 4 29 215 ml 180...
Page 187: ...187 ESPRESSO ESPRESSO MACINATO...
Page 189: ...189 2 MAX 4 1 3 4 100 ml 5 3 5 MAX 4 5...
Page 190: ...190 OFF 215 ml OFF OFF OFF 5 OFF OFF 1 25 220 240 V 50 60 Hz 1250 1450 W 20 bar...