OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
Page 11 of 19
Step 3.1 How to Determine Fill Level
With burner off and cooking vessel placed off to the side of burner, add cooking oil/grease or water into
vessel.
See above for proper oil/grease/water level.
If the amount of oil determined from above
steps exceeds the maximum fill line, fill cooking vessel up to maximum fill line. Never fill vessel
above MAXIMUM FILL LEVEL.
Step 3.2 Thermometer Attachment Instructions
Always use a thermometer to ensure correct temperature.
Before each use, place tip of the thermometer into a pot of boiling water to check that it registers
approximately 212ºF +/- 20ºF (100ºC +/- 10ºC). If it does not function properly, contact Eastman
Outdoors at 1-800-241-4833 to obtain a replacement thermometer before using the appliance.
Attach thermometer to side of the cooking vessel (figure 30 & 31). Make sure tip of thermometer is
submerged in cooking oil/grease/water (figure 32).
Fig. 30
Fig. 31
Fig. 32
Step 3.3 Lighting and Placing Cooking Vessel onto Burner
Light the burner following lighting instructions in Step 2.1. Place correctly filled cooking vessel on the
burner (figure 33) up to 30 quarts. For wok cooking, place wok up to 18 inch diameter on the burner
(figure 34). Do NOT place an empty cooking vessel on the appliance while in operation except when
using a wok. Make sure cooking vessel is centered on the burner.
Fig. 33: Burner with cooking vessel
Fig. 34: Burner with wok
INSTRUCTIONS FOR DETERMINING MAXIMUM FILL LEVEL OF THE COOKING VESSEL:
1. Place the food product on the holder or in the basket.
2. Place the food product and holder/basket into the empty vessel.
3. Fill the vessel with water just until the food product is completely submerged. There
must be a minimum of 3 inches (8cm) between the water level and top of the vessel.
4. Remove the food product and holder/basket from the vessel and either mark the water
level on the side of the vessel or measure the amount of water in the vessel.
5. Remove the water and completely dry the vessel and the food product.
6. This is the amount of cooking oil the vessel is to be filled with to cook the food product.
Do not fry without a thermometer or with a faulty thermometer.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
•
Do not
allow tip of thermometer to pierce food because this will give a
false reading.
Never fill cooking vessel above MAXIMUM FILL LEVEL.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
