OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
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Step 3.4 Heat Cooking Liquid
Heat the cooking liquid to the desired temperature by following the Cooking Instructions Section.
IMPORTANT NOTE:
The timer shutoff may have to be reset in order to reach the desired cooking
temperature. Always reset the timer shutoff before the timer reaches the one minute mark. If the time
expires on the timer shutoff and flame is extinguished, turn the regulator control valve to the off position
and relight the burner by following the lighting instructions in this manual.
Before cooking liquid reaches the desired temperature, turn the flame intensity down by adjusting the
regulator control valve so the temperature steadies at the desired degree. If the temperature begins to
drop before the desired temperature is reached, slightly increase the flame intensity by adjusting the
regulator control valve. Continue adjusting the flame intensity up and down as needed.
Step 3.5 Insert Food into Cooking Vessel
Once cooking oil/grease/water reaches cooking temperature, slowly and gently partially insert the
completely thawed and towel dried food into the cooking vessel, and then remove it from oil/grease.
Oil/grease will boil do to moister on food. Repeat the process further into oil/grease, approximately
three or four times until the oil/grease does not boil and all moister is cooked off food. Then completely
submerge food into cooking liquid. Observe the cooking liquid level to avoid accidental spillage.
Step 3.6 Cooking Food
Cook food according to included cooking instructions.
•
Do not
use the lid while heating the oil or while deep-frying
Never permit oil/grease to exceed 350ºF (177ºC). Control heat intensity
with regulator control valve.
If temperature exceeds 350ºF (177ºC) or oil begins to smoke,
IMMEDIATELY turn regulator control valve down. If temperature does not
drop, continues to increase or smoke, IMMEDIATELY turn burner OFF.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
Never permit oil/grease to exceed 350ºF (177ºC). Control heat intensity
with regulator control valve.
If temperature exceeds 350ºF (177ºC) or oil begins to smoke,
IMMEDIATELY turn regulator control valve down. If temperature does not
drop, continues to increase or smoke, IMMEDIATELY turn burner OFF.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
As food is slowly lowered into hot cooking oil, oil will begin to boil which
can cause splattering.
Wear cooking gloves/mitts, eye protection, shoes, and long sleeved shirt
when inserting or removing food from cooking vessel.
Always turn burner off when removing food from cooking vessel.
Never insert frozen food into heated oil.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
