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Use caution when frying items such as flour tortillas for tortilla chips and deep
fried enchiladas. Oil can become trapped in bubbles and if not properly drained
will burst and burn. Allow oil to drain for a minute after frying.
z
Seasoning right after frying is recommended for seasoning to adhere to the food
and to conserve oil quality.
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Beware of steam. It is normal for steam to come out from the vents and when
opening. Keep distance from hands and face.
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Fryer needs to cool completely with cover on before removing oil and cleaning.
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Reusing oil can be done, provided that it is properly strained through a
cheesecloth or strainer and it is tightly sealed and unexposed to light and air.
Refrigerating the oil is an option.
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Change the oil regularly, after approximately 20 batches.
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Replace oil if it changes color, smells rancid, smokes when heated, or starts to
foam.
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Food is crispiest in small batches.
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Do not pour used oil down the sink. Check with your local waste disposal
regulations.
