8. Put the food into the basket.
9. Slowly lower the basket into the oil, carefully watching that the oil does not
overflow the inner pot.
10. Fold down the basket handle and close the lid.
11. As the temperature fluctuates inside the fryer, the “Heat” indicator light will go on
and off.
12. When the food is done press the “On/Off” button. The “Power” indicator light will
go off. Unplug the fryer.
13. Open the lid.
14. Raise the basket out of the oil and set on the edge of the inner pot to drain.
Fresh Cut
Potatoes
350°F
10-13
Minutes
Frozen French
Fries
350°F 8-12
Minutes
Chicken Pieces
325°F
15-20
Minutes
Fish Fillets
325°F
5-9 Minutes
Onion Rings
300°F
5-7 Minutes
Mushrooms 300°F
9-13
Minutes
Cleaning
1. Unplug the unit and allow the oil to cool down to room temperature before
cleaning.
2. Drain and strain the oil through a cheesecloth or strainer and put oil into a
suitable container.
3. Wash the basket and lid in warm soapy water. Dry the parts thoroughly after
cleaning.
4.
Never immerse the oil tank. Clean the inside with a soft soapy cloth. Rinse and
dry thoroughly. Wipe the outer surface of the deep fryer with a soft damp cloth.
Never use abrasive pads or alcohol.
5.
Be sure all parts are dry after washing and before use.
