6
Owner's Manual for
DUKE RCO Speed Oven
1. CONTROL PANEL
This is the electronic control board that is
programmable for different menus, temperature
settings, convection blower (fan) speeds
(Variable 1 to 9) and microwave power. It has
some statistical and service diagnostics.
2. OVEN DOOR AND CAVITY
The oven door and cavity are constructed from
stainless steel and must be kept clean (see
CARE AND CLEANING instructions).
3. CONVECTION AIR
The unit has two blower systems (left and right)
for distributing the air on the product. The blower
system can be operated at different speeds
(Variable 1 to 9) for higher efficiency of cooking,
browning, etc. The nozzle openings must be
kept clean and free of debris (see CARE AND
CLEANING instructions).
4. DOOR
The door is pulled towards the user and rotates
downward to open. The door is designed with
interlocks for microwave safety.
DO NOT
use
the door to support heavy items. It must be kept
clean (see CARE AND CLEANING instructions).
5. DOOR SEAL
The seal prevents the microwave barrier in the
door from accumulating debris. They should be
kept clean and checked regularly for signs of
damage. At the first sign of wear they should be
replaced by Duke approved service agent.
6. AIR VENT
The large air vent at the top of the cavity is part
of the convection system. It must be kept free
from obstruction. It will not allow microwave
energy to escape into the environment.
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MAIN FEATURES
