13
INSTALLATION
4) FITTING THE HOB
The hob is equipped with a special seal to avoid
any infiltration of liquid into the unit. To apply this
seal correctly, please follow the instructions given
below carefully:
- remove all the mobile parts of the hob.
- Cut the seal into 4 strips of the lengths suitable to
fit it along the 4 sides of the glass.
- Turn the hob upside down and place the adhesive
side of the seal “E” (fig. 10/A) correctly under the
edge of the hob so that the outer edge of the seal
perfectly matches the outer perimeter edge of the
glass. The ends of the strips must match without
overlapping.
- Stick the seal to the glass evenly and securely,
using your fingers to press it into place.
- Position the hob in the hole in the unit and fasten it in
place using the appropriate screws “F” of the
fastening hooks “G” (see fig. 10/B).
- In order to avoid accidental contact with the
surface of the box of the overheated hob during
use, it is necessary to install a wooden divider at a
minimum distance of 70 mm from the top,
fastening it in place with screws (fig. 7).
- To fasten this product to the supporting structure,
we advise you not to use mechanical or electrical
screwdrivers and to exercise moderate pressure
by hand on the fastening hooks.
IMPORTANT INSTALLATION
INSTRUCTIONS
The appliance can be installed with just one
lateral wall (to the right or left of the hob),
higher than the hob and positioned at a
minimum distance as indicated in figure 7.
Moreover, the rear wall and the surfaces
adjacent to and surrounding the hob must
resist an temperature of 90 °C.
The glue which joins the plastic laminate to the
unit must be able to resist temperatures of at
least 150 °C to prevent the coating from
becoming unstuck.
The appliance must be installed in compliance
with the indications of the standards in force.
This appliance is not connected to a device for
the evacuation of the combust products.
Consequently
it must be connected
in
compliance with the installation instructions
mentioned earlier. Particular attention must be
paid to the information on ventilation and
aeration provided below.
5) VENTILATION
The room where the appliance is installed must be
permanently ventilated to guarantee its correct
operation. The amount of air necessary is that
required for the correct combustion of gas and the
ventilation of the room, which must measure at
least 20 m
3
. The natural airflow must take place
directly through permanent openings made in the
walls of the room to be ventilated, which lead
outside and have a minimum section of 100 cm
2
(see fig. 3). These openings must be made so that
they cannot be blocked.
Indirect ventilation is also allowed by drawing in air
from rooms next to that to be ventilated, absolutely
observing the indications of the standards in force.
6) POSITIONING AND AERATION
Gas hobs must always eliminate the products of
combustion
through
hoods connected
t o
chimneys, flues or directly outside (see fig. 2). If it
is not possible to fit a hood, a fan installed in a
window or an outside
wall can be used
simultaneously with the appliance (see fig. 3), as
long as the provisions concerning ventilation listed
in the standards in force are strictly observed.
FIG. 10/A
FIG. 10/B
