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Extra fast bread
• 230 ml of water
• 400 g of household
fl
our (light wheat
fl
our)
• ½ tsp. of salt
• 3 tsp. of dry yeast
• 2 tbsp. of oil or butter
• 3 tbsp. of sugar
Extra fast bread can also be baked
using other types of
fl
our. De-
pending on the type of
fl
our, the
amounts of the further ingredients
may need to be adjusted.
Fast bread (550 g)
• 180 ml of water
• 320 g of household
fl
our (light wheat
fl
our)
• ½ tsp. of salt
• 2 tsp. of dry yeast
• 1½ tbsp. of oil or butter
• 1 tbsp. of sugar
Fast bread (700 g)
• 220 ml of water
• 400 g of household
fl
our (light wheat
fl
our)
• ½ – 1 tsp. of salt
• 2½ tsp. of dry yeast
• 2 tbsp. of oil or butter
• 1 – 2 tbsp. of sugar
Cake
• 30 ml of water
• 220 g of household
fl
our (light wheat
fl
our)
• 3
eggs
• A pinch of salt
• 1 tsp. of dry yeast
• 2 tbsp. of oil or butter
• ½ tbsp. of sugar
Dessert (rice pudding with raisins)
• 240 ml of milk
• 270 g of rice (cooked)
• 2
eggs
• 125 g of sugar
• 100 g of raisins
Multigrain bread (550 g)
• 180 ml of water
• 240 g of household
fl
our (light wheat
fl
our, spelt
fl
our or wholemeal
fl
our)
• 80 g of grains (as you wish)
• ½ tsp. of salt
• 1 tsp. of dry yeast
• 1½ tbsp. of oil or butter
• 1 tbsp. of sugar
Multigrain bread (700 g)
• 220 ml of water
• 300 g of household
fl
our (light wheat
fl
our, spelt
fl
our or wholemeal
fl
our)
• 100 g of grains (as you wish)
• ½ – 1 tsp. of salt
• 1½ tsp. of dry yeast
• 2 tbsp. of oil or butter
• 1 – 2 tbsp. of sugar
Wholemeal bread (550 g)
• 180 ml of water
• 320 g of household
fl
our (wholemeal
fl
our)
• ½ tsp. of salt
• 1 tsp. of dry yeast
• 1½ tbsp. of oil or butter
• 1 tbsp. of sugar
Wholemeal bread (700 g)
• 220 ml of water
• 400 g of household
fl
our (wholemeal
fl
our)
• ½ – 1 tsp. of salt
• 1½ tsp. of dry yeast
• 2 tbsp. of oil or butter
• 1 – 2 tbsp. of sugar