Douwe Egberts Cafitesse 60, Back Office Manual

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Back Office Manual
H2 − 6 Unpacking and installation 1.00 2006 Version March
2.2.10 Program and calibrate
Go to the ’Service Mode’ to calibrate the dispenser:
1. Run the Automatic Temperature Adaptation Program (ATAP, see section 4.2.7).
Optional, see section 5.1.6.1 for details.
2. Calibrate the water dosing quantity (section 4.2.4)
Go to the ’Operator Mode’ (section 4.1) to change the default settings:
1. Clock settings (section 4.1.4)
2. Language (section 4.1.5)
3. Adjust volume (section 4.1.8)
4. Adjust strength (section 4.1.9)
2.3 Handing over the dispenser to the customer
2.3.1 Customer instructions
1. Ensure the dispenser is working properly according to customer preferences.
2. Instruct the operator(s) of the dispenser about:
D HACCP
D Safety
D Daily operation and cleaning (see operator manual and instruction sticker)
Incorrect pack removal may result in a snapped dosing tube and spilled ingredient.
Please instruct the customer.
snap
Do not pull, dosing tube may snap Tilt and lift to remove
2.3.2 Materials
D Vacuum flask D Contol card
D Brush (for dosing coil cleaning) D Funnel (optional)
D Sachet RENEGITE, descaler D Y − tube with 3 hoses (optional)
D Operator manual D Sachet RENEGITE (4x50gr.), descaler (optional)
D Button name − plates D Measuring cup (optional)
D Product labels